It’s finally here. After years of breeding, raising, and finishing cattle the right way — our first crop of Wagyu Angus cross beef boxes  is officially ready for your freezer. At Six 9 Ranch, we’ve worked hard to build something special: high-quality Alberta beef that’s locally raised, beautifully marbled, and full of flavour — without the premium price tag . This is ranch-to-table beef that you can truly feel good about feeding your family. Why Everyone’s Talking About Wagyu Angus Cross This...

When it comes to beef, chuck eye steak is often called the “poor man’s ribeye.” That’s because it comes from the same primal cut—the chuck roll, located right next to the ribeye section. While it’s more affordable, chuck eye still carries that rich, beefy flavor and marbling that makes for a satisfying steak. At Six 9 Ranch, our Wagyu Angus cross chuck eye steaks are tender, full of flavor, and an underrated cut that deserves a spot on your table. Why Choose Chuck Eye? Chuck eye offers a...

There’s nothing quite like gathering around the table with a meal that brings everyone together. At Six 9 Ranch, food isn’t just about...