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When most people shop for beef, they look for the word “premium.” But at Six 9 Ranch, we don’t offer premium beef—we offer better. Our Wagyu Angus Cross program consistently produces Prime  and Prime Plus , the two highest levels of quality you can buy in Canada. These grades sit above anything labelled “premium” in typical retail environments. Here’s what the differences mean, and how to choose the box that’s right for your home. What Is “Premium Beef,” and Why Ours Is Highe

It’s finally here. After years of breeding, raising, and finishing cattle the right way — our first crop of Wagyu Angus cross beef boxes  is officially ready for your freezer. At Six 9 Ranch, we’ve worked hard to build something special: high-quality Alberta beef that’s locally raised, beautifully marbled, and full of flavour — without the premium price tag . This is ranch-to-table beef that you can truly feel good about feeding your family. Why Everyone’s Talking About Wagyu

When it comes to beef, chuck eye steak is often called the “poor man’s ribeye.” That’s because it comes from the same primal cut—the chuck roll, located right next to the ribeye section. While it’s more affordable, chuck eye still carries that rich, beefy flavor and marbling that makes for a satisfying steak. At Six 9 Ranch, our Wagyu Angus cross chuck eye steaks are tender, full of flavor, and an underrated cut that deserves a spot on your table. Why Choose Chuck Eye? Chuck

There’s nothing quite like gathering around the table with a meal that brings everyone together. At Six 9 Ranch, food isn’t just about...

When it comes to beef, not all cuts—and not all cattle—are created equal. At Six 9 Ranch, we’ve spent generations raising high-quality cattle here in the foothills west of Nanton, Alberta. In 2020, we set out on a new journey: pairing the rich, buttery marbling of Japanese Black Wagyu with the bold, hearty flavour of our home-raised Black Angus cattle. The result is something truly exceptional—Wagyu Angus cross beef that’s as tender as it is flavourful. This isn’t just beef.

A simple, step-by-step guide for steaks, roasts, and ground beef Wagyu Angus cross beef is prized for its flavour, tenderness, and rich...

Ordering a quarter, half, or whole beef from a ranch can feel a bit like stepping into unknown territory—especially if you're used to...

Breaking down the cost savings, freezer space, and serving suggestions At Six 9 Ranch , one of the best ways to get the most out of your...

Tucked in the rolling foothills of Nanton, Alberta, Six 9 Ranch is a family-owned and operated ranch with a simple mission: to raise...

In the heart of southern Alberta, where the rugged foothills meet the open plains, lies the Waldron Ranch—one of the most historically...

If you’ve ever heard people rave about Wagyu beef, you might be wondering what makes it so special. Is it just another fancy cut of meat,...

At Six 9 Ranch, we take pride in raising high-quality Angus X Wagyu beef—an exceptional cross that delivers premium flavour, tenderness,...

In recent years, there’s been a growing trend toward animal-based diets, focusing on high-quality meats and other animal products as a...

At Six 9 Ranch, we’re passionate about bringing you the best quality beef, and our Wagyu Angus cross beef is no exception. For those new...

When it comes to nutrition, fats have long been misunderstood. For many years, fat was vilified and considered the main culprit behind...

At Six 9 Ranch, we believe that quality beef starts with quality breeding. That’s why we’ve carefully selected a Wagyu x Angus cross for...