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Understanding Beef Cuts: What You Get in a Quarter, Half, or Whole Order

Mar 20, 2025
4 min read

Updated: Sep 23

Ordering a quarter, half, or whole beef from a ranch can feel a bit like stepping into unknown territory, especially if you're used to picking up just a few steaks or roasts at the grocery store. At Six 9 Ranch, we want you to feel confident and excited about filling your freezer with Wagyu Angus cross beef, so let’s break down exactly what you can expect in each type of order.


How It Works: From Live Weight to Your Freezer

When you place an order, you’ll often hear the term “hanging weigh." This is the weight of the animal after it’s been harvested and dressed (before cutting and trimming). The take-home beef you receive is a portion of the hanging weight, once bones and excess fat are removed and everything is cut, wrapped, and frozen.


Here’s a quick look at average weights and yields:

Order Size

Hanging Weight (approx.)

Take-Home Beef (approx.)

Freezer Space

Quarter Cow

175–200 lbs

90–100 lbs

~4 cu. ft.

Half Cow

350–400 lbs

180-200 lbs

~8 cu. ft.

Whole Cow

700–800 lbs

360-400 lbs

~16 cu. ft.

Please note: All weights and quantities shown are approximate estimates based on typical beef yields and are provided for general planning purposes only. Actual weights and yields vary by animal and processing preferences and are not guaranteed. Please contact six9ranch@gmail.com for current information specific to your order.


So, What Do You Get?


Your order includes a mix of premium cuts, everyday favourites, and versatile staples. Here’s a breakdown by category to help you visualize what’s going into your freezer.


🥩 Steaks (Customer Favourites!)

  • Ribeye

  • Striploin (also known as New York strip)

  • Tenderloin (filet mignon)

  • Sirloin

  • Flank

  • Skirt

  • Flat iron


👉 Expect around 20–30 steaks in a quarter, 40–60 in a half, and 80+ in a whole cow—depending on how thick you want them cut.


🍖 Roasts (Perfect for Crockpot, Smoker & Oven)

  • Chuck Roast

  • Sirloin Tip Roast

  • Rump Roast

  • Cross Rib Roast

  • Brisket (whole or halved)

👉 A quarter cow includes ~3–5 roasts, a half will have ~6–10, and a whole may give you ~12+ roasts. Roasts are fantastic for meal prepping and family dinners.


🍔 Ground Beef (Versatile & Crowd-Pleasing)

This is the most abundant product in every order and the one you’ll likely use most often.


👉 A quarter cow often yields ~35–50 lbs of ground beef, a half gives you ~70–100 lbs, and a whole cow provides ~140–200+ lbs.


🍲 Other Cuts & Extras

Depending on your preferences and how you fill out your cut sheet, you may also receive:

  • Short ribs

  • Stew beef

  • Soup bones (great for making broth!)

  • Shank (ideal for slow cooking)

  • Organ meats (by request: heart, liver, tongue)

  • Oxtail

  • Marrow bones


These are often overlooked but incredibly flavourful and nutrient-dense additions to your order.


Please note: Every animal is unique, and actual weights and quantities may vary. All weights, cuts, and quantities shown are estimates provided for planning purposes only and are not guaranteed.


Can I Customize What I Get?


Yes! One of the best parts of buying direct from Six 9 Ranch is that you get a custom cut sheet when you purchase a half or whole cow (and sometimes with a quarter, depending on if you're splitting with someone else you know).


You can specify:

  • Steak thickness

  • Roast sizes

  • Whether you want more ground beef or more roasts

  • Which bones or organ meats you’d like included

We’ll walk you through the whole process, so there’s no guesswork or surprises.


Visualizing a Quarter Cow Order: Example Breakdown

Here’s what a typical quarter cow order might look like:

Cut Type

Amount (all approx.)

Ribeye Steaks

4–6

Striploin Steaks

4–6

Sirloin Steaks

4–6

Flank/Skirt

1 of each

Roasts

4–5 (variety)

Ground Beef

35–50 lbs

Stew Meat

3–4 lbs

Short Ribs

2–4 lbs

Soup Bones

2–5 lbs

Brisket

Half

Multiply those quantities by 2 for a half cow, and by 4 for a whole.


Not Sure What You’ll Use? Here’s How Others Do It

  • Families with kids love having ground beef, stew meat, and slow-cook roasts on hand for easy weeknight dinners.

  • BBQ lovers stock up on ribeyes, brisket, and short ribs to make summer grilling season unforgettable.

  • Meal preppers appreciate the variety, quality, and ability to cook in bulk.

  • Older couples often split a quarter cow with friends or family, then reorder when they run low.


Want Help Choosing the Right Order Size?

We’re here to make the process easy. If you're not sure what size is right for your household, or how much freezer space you need, just reach out and we’ll walk you through it.


👉 Reserve your quarter, half, or whole cow today to make sure you don’t miss out.

From our family ranch in Nanton, Alberta to your family’s dinner table! We’re proud to raise beef you can feel good about.


Important Information About Beef Weights & Yields

The information provided in this article is intended for general educational and illustrative purposes only. All weights, yields, quantities, and freezer space requirements are estimates and should not be interpreted as guaranteed order specifications.


Every animal is unique. Actual hanging weights and final packaged beef quantities will vary depending on the individual animal's size and finishing, as well as the aging, cutting, trimming, and processing methods used.


Your final take-home beef weight will also depend on your individual cutting preferences, including bone-in versus boneless cuts, fat trimming, and other processing selections.


The examples provided are intended to help customers understand the bulk beef purchasing process. They do not represent a guarantee of the hanging weight, packaged weight, or exact quantity of beef that will be received with any individual order.


Actual weights and yields may fall above or below the estimated ranges provided.

For the most current information regarding available beef, expected weights, pricing, processing options, and order details, please contact Conway directly at six9ranch@gmail.com or 403-896-6969 before placing your order.


Our goal is to help every customer make an informed purchase and understand what to expect when ordering beef directly from Six 9 Ranch.



1 Comment


deanzerodot
Jun 28, 2025

What is the cost of a 1/4 compared to a 1/2 beef?

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