Recipe's & Tips

When it comes to beef, chuck eye steak is often called the “poor man’s ribeye.” That’s because it comes from the same primal cut—the chuck roll, located right next to the ribeye section. While it’s more affordable, chuck eye still carries that rich, beefy flavor and marbling that makes for a satisfying steak. At Six 9 Ranch, our Wagyu Angus cross chuck eye steaks are tender, full of flavor, and an underrated cut that deserves a spot on your table. Why Choose Chuck Eye? Chuck

There’s nothing quite like gathering around the table with a meal that brings everyone together. At Six 9 Ranch, food isn’t just about...

A simple, step-by-step guide for steaks, roasts, and ground beef Wagyu Angus cross beef is prized for its flavour, tenderness, and rich...