About Wagyu

It’s finally here. After years of breeding, raising, and finishing cattle the right way — our first crop of Wagyu Angus cross beef boxes  is officially ready for your freezer. At Six 9 Ranch, we’ve worked hard to build something special: high-quality Alberta beef that’s locally raised, beautifully marbled, and full of flavour — without the premium price tag . This is ranch-to-table beef that you can truly feel good about feeding your family. Why Everyone’s Talking About Wagyu

When it comes to beef, not all cuts—and not all cattle—are created equal. At Six 9 Ranch, we’ve spent generations raising high-quality cattle here in the foothills west of Nanton, Alberta. In 2020, we set out on a new journey: pairing the rich, buttery marbling of Japanese Black Wagyu with the bold, hearty flavour of our home-raised Black Angus cattle. The result is something truly exceptional—Wagyu Angus cross beef that’s as tender as it is flavourful. This isn’t just beef.

If you’ve ever heard people rave about Wagyu beef, you might be wondering what makes it so special. Is it just another fancy cut of meat,...

At Six 9 Ranch, we take pride in raising high-quality Angus X Wagyu beef—an exceptional cross that delivers premium flavour, tenderness,...

In recent years, there’s been a growing trend toward animal-based diets, focusing on high-quality meats and other animal products as a...

At Six 9 Ranch, we’re passionate about bringing you the best quality beef, and our Wagyu Angus cross beef is no exception. For those new...

When it comes to nutrition, fats have long been misunderstood. For many years, fat was vilified and considered the main culprit behind...

At Six 9 Ranch, we believe that quality beef starts with quality breeding. That’s why we’ve carefully selected a Wagyu x Angus cross for...