Why Wagyu Angus Cross Beef Is the Best Choice for Your Table

When it comes to beef, not all cuts—and not all cattle—are created equal. At Six 9 Ranch, we’ve spent generations raising high-quality cattle here in the foothills west of Nanton, Alberta. In 2020, we set out on a new journey: pairing the rich, buttery marbling of Japanese Black Wagyu with the bold, hearty flavour of our home-raised Black Angus cattle. The result is something truly exceptional—Wagyu Angus cross beef that’s as tender as it is flavourful.

This isn’t just beef. It’s a dining experience that brings the best of both breeds to your plate, raised with care and integrity by our family for yours.

The Perfect Balance of Flavour and Tenderness

Wagyu is famous around the world for its incredible marbling—the fine streaks of intramuscular fat that melt during cooking, creating unmatched tenderness and juiciness. Angus, on the other hand, is known for its bold, beefy flavour and hearty texture.

By crossing the two, we’ve created beef that delivers the best of both worlds:

• Exceptional marbling that keeps every bite juicy and tender.

• Rich, robust flavour that stands out without overpowering.

• Consistent quality that makes every cut—from steaks to roasts—something to savour.

How We Raise Our Cattle

Our calves are born and raised here on the ranch, benefiting from fresh foothills air, attentive care, and generations of ranching experience.

When they reach the right stage, we finish them in a high-quality finishing program with a carefully formulated, hormone-free feed program. This is where the exceptional marbling of Wagyu genetics truly shines, producing the tenderness and flavour our customers love.

From start to finish, we’re hands-on with every step—because quality beef doesn’t happen by accident.

What Our Customers Are Saying

The best feedback we can get is from the people sitting down to enjoy our beef:

“It was excellent. The striploin had some very nice sweet fat to it that just melted in your mouth. Excellent with just salt and pepper.” – Kevin, Grande Prairie

That’s the beauty of Wagyu Angus cross—you don’t need fancy marinades or complicated recipes. A little seasoning, and the meat speaks for itself.

How to Bring Six 9 Ranch Beef Home

Whether you’re looking to fill your freezer for the year or stock up for special occasions, we offer:

• Quarter beef – A great way to get a mix of steaks, roasts, and ground beef.

• Half beef – Perfect for families who cook often.

• Whole beef – The ultimate option for bulk buying and the best value per pound.

Not sure which is right for you? We can walk you through freezer space, cut options, and storage tips so you feel confident in your choice.

From Our Family to Yours

At Six 9 Ranch, our mission is simple: to share delicious, tender beef where tradition meets tenderness. When you order from us, you’re not just buying beef—you’re investing in local agriculture, sustainable ranching practices, and a family legacy that goes back generations.

Ready to taste the difference? Place your order today and enjoy premium Wagyu Angus cross beef, straight from our ranch to your table.